THE FACT ABOUT GREEK RESTAURANT MARKHAM THAT NO ONE IS SUGGESTING

Not in Greece below saganaki the cheese is Slash into thin blocks and after that flamed or fried until finally it gets a beautiful crusty outdoors.Galaktoboureko, the syrupy cousin of Bougatsa, a conventional Greek pastry filled with semolina custard So, for those who’re browsing this amazing place, you’ll choose to study the ideal Greek foods